Wednesday - Sunday : 8am - 10pm
The philosophy @ No.5 is simple - an open space where people from all walks of life can come together to share an experience - to enjoy being nourished - to leave feeling inspired.
Everything that we do is directed toward communicating ideas about how we can create a more sustainable, open minded, ethical and responsible community.
Our food is a vehicle to express how we feel - wholesome & artistic, colourful & creative - simple flavours with attention to the details.
We use the best local, organic & bio-dynamic produce available & design our menu based upon the abundance of the season - the way it should be!!
By supporting local growers we are not only promoting growth of the local economy, we are reducing transportation costs & unnecessary use of non-renewable energy, not to mention providing healthy & affordable food for our community - whilst tantalising your taste buds too!!
Our goal is not only to support local, ecologically balanced farming practices, but to actively venture towards establishing a holistic model for a fully sustainable small business operation that supports all those involved - our guests, our suppliers, our workers & ultimately ourselves!
Live music, movie nights, social events & community gatherings - there's always something going on down @ No.5!
We welcome you to come down & enjoy the space, we look forward to serving you soon!
For more information and artist bookings please contact Tracey Collier-Griffiths at Kick Music Management:
We made this short film with Jay Black and we were proud to have it win the Coffs coast ‘Local Food’ film festival 2012.
We hope it's an inspiring tale of a real Aussie character, whom you just can’t help but love.